Ann’s scones

• 2
  Flour
• 1
  Sugar 2 tps less for savory
• ½
  Salt
• 2½
  Baking powder
• 1
  Frozen butter
• 1
  Heavy cream or buttermilk
• 1
  Egg
• 1½
  Vanilla
• 1
  Fruit or nuts

Instructions

1. 1
   Mix dry ingredients in large bowl. Grate in frozen butter Mix with fork or 2 knives
2. 2
   Whisk wet ingredients together
3. 3
   Mix wet and dry ingredients
4. 4
   Add in fruit or nuts
5. 5
   Put onto floured counter and make into a disc. Cut into wedges brush with heavy cream or buttermilk
6. 6
   Sprinkle with course sugar for fruit scones
7. 7
   Refrigerate for at least 15 minutes
8. 8
   Bakery 400 degree oven for 20 to 25 minutes or until golden brown

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