horta

• 4 lb
  dandelion greens
• 2 cup
  peeled garlic
• to taste
  salt
• to taste
  olive oil
• to taste
  lemon juice or apple cider vinegar

Instructions

1. 1
   Thoroughly wash dandelion greens and cut into about thirds
2. 2
   In a large pot, bring greens to a boil with a heavy pinch of salt and peeled garlic.
3. 3
   Simmer greens and garlic for about two hours, tasting greens throughout. The longe the greens cook, the less bitter they will taste.
4. 4
   Once greens are done, strain greens and garlic. Add salt, olive oil and lemon juice to taste. If you do not have any lemon juice you can use apple cider vinegar. While mixing the seasonings, the soft garlic should start to mash and blend into the leaves.

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