Quinoa Egg & Avocado Bowl

High protein, high fiber meal for a quick and delicious lunch.

Elliott Fisher· May 5· saved 1 time
★★★★★
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Prep
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Cook
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Servings

Ingredients

  • 4
    Eggs
  • 1 cup
    Quinoa
  • 1
    Avocado
  • 4
    Pickles

Instructions

  1. 1
    Cook quinoa by following instructions on packaging. Save leftovers for future bowls.
  2. 2
    Scramble 4 eggs, adding salt and pepper to taste
  3. 3
    Combine cooked quinoa and eggs to bowl, and add avocado, pickles, hot sauce, and whatever other toppings you like (cheese, kimchi, cabbage)

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