Signe’s pancakes

• 4 whole
  Eggs
• 7 dl
  Milk
• 5 dl
  All purpose flour
• 16 cl
  Beer
• ½ tsp
  Lemon juice
• 1 tbsp
  Sugar
• Powdered cardamom
• Vanilla sugar (can be substituted with vanilla extract)
• Salt

Instructions

1. 1
   Whisk eggs, beer, lemon juice and half of the milk together.
2. 2
   Mix the dry ingredients in a separate bowl.
3. 3
   Alternate between adding the dry mix and the rest of the milk to the wet batter. Mix until the batter is smooth.
4. 4
   Heat up a medium size pan. When it is hot, add a scoop of butter.
5. 5
   When the butter has melted, add a cup of batter and tip the pan back and forth to distribute it evenly.
6. 6
   Once the edges are browned and there is no more liquid batter on the pan, use a spatula to flip the pancake and bake it on the other side.
7. 7
   Repeat step 5 and 6 until you are out of batter. Serve with sugar and lemon wedges.

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