Simplified haggis

• ½ tbsp
  butter (approx, or a little more as needed)
• 1
  onion
• ½ tsp
  ground black pepper (or more, if you prefer a stronger pepper flavor)
• ¾ tsp
  ground coriander
• ¾ tsp
  nutmeg
• 1 tsp
  allspice
• ½ tsp
  dried thyme (or fresh, slightly chopped if fresh)
• ¼ tsp
  cinnamon
• 1 lb
  ground lamb (lamb mince )
• ½ lb
  chicken livers
• 1 cup
  stock (eg beef, chicken)
• 4 oz
  pinhead oatmeal ((steel cut oats))

Instructions

1. 1
   Preheat the oven to 350F/175C.
2. 2
   Warm the butter in a pan. Finely dice the onion and cook over a medium heat in the butter until softened, about 5 minutes.
3. 3
   Meanwhile remove any fatty or tough pieces off the chicken livers and roughly chop the rest.
4. 4
   Add the various spices and thyme to the onion and cook a minute then add the lamb and chicken livers.
5. 5
   Brown the meat then once it is all cooked, add the stock and cover. Allow to simmer for around 20mins.
6. 6
   Then add the oatmeal, mix well and transfer to an oven dish (unless you started with a dish that can transfer).
7. 7
   Cover the dish and put in the oven for 30mins.
8. 8
   Remove the lid and cook another 10 mins.
9. 9
   Serve with mashed potatoes and mashed rutabaga/swede.

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