French Invisible Apple Cake (Gâteau Invisible aux Pommes)

• 4
  apples
• 2
  eggs
• ½ cup
  sugar
• ¾ cup
  all-purpose flour
• ½ cup
  milk
• 1⅓ tbsp
  coconut oil or canola oil
• 1 tbsp
  baking powder
• 1 tbsp
  vanilla extract
• extra sugar for sprinkling on top

Instructions

1. 1
   Preheat oven to 350°F / 350°F. Line a loaf pan with parchment paper.
2. 2
   Peel, core, and thinly slice the apples.
3. 3
   Whisk eggs and sugar together in a large bowl.
4. 4
   Add flour and baking powder, then gradually mix in milk and oil until smooth.
5. 5
   Add sliced apples to the batter and gently toss until coated.
6. 6
   Transfer mixture to the lined loaf pan and press down to compact layers.
7. 7
   Sprinkle a little sugar over the top.
8. 8
   Bake about 1 hour, until apples are tender and center is cooked through.
9. 9
   Check halfway through; loosely cover with foil if browning too fast.
10. 10
    Let the cake cool completely in the pan before removing and slicing.
11. 11
    Chill in the refrigerator before cutting for cleanest slices.

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