Spinach Pie

• 1 Package≈
  Puff pastry
• 2 cup
  Yellow onion sautéed in butter
• 1 tbsp
  Garlic
• 2 10 ounce packages
  Spinach
• ⅓ cup
  Scallions
• 1 cup
  Grated Gruyère cheese
• ¾ cup
  Grated Parmesan cheese
• 4 Large
  Eggs
• 1 tbsp
  Dry breadcrumbs
• 2 tsp
  Salt
• 1 tsp
  Pepper
• ½ tsp
  Ground nutmeg
• ¼ cup
  Roasted pine nuts

Instructions

1. 1
   Sauté onions in a little butter then add 1 tablespoon garlic.
2. 2
   Defrost spinach and squeeze out most of the water. Combine with onions
3. 3
   Add scallions, grated cheese, eggs, breadcrumbs, salt pepper and nutmeg
4. 4
   Lightly roast pine cuts and add to spinach mixture
5. 5
   Put down first piece of puff pastry and add spinach mixture leaving a border around the edges
6. 6
   Roll out second piece of puff pastry about an extra inch all the way around.
7. 7
   Put on top of spinach mixture and crimp around the edges
8. 8
   Brush pastry with and egg wash and cut 3 slits in the top to release the steam. Cook at 375 degrees for 35 minutes or until golden brown

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